), 1 cup (128g) Marshmallow Fluff or 1 cup (85g) marshmallow creme. Crust: Preheat oven to 350°F. Combine the Oreo crumbs and melted butter together in a medium bowl. The Coconut and Chocolate pies had beautiful meringue and tasted just right--lots of coconut or chocolate … Remove it from the oven, cool it, and refrigerate until serving. 2020 King Arthur Baking Company, Inc. All rights reserved. For meringue, in a small heavy saucepan, combine egg whites and sugar. Make the meringue: Preheat the oven to 350 degrees F. In a small saucepan, stir together the cornstarch, 2 tablespoons of the sugar, and the water. Stir in the butter, stirring until it melts, then pour the mixture into the baked pie shell. Bake 2-3 minutes or until meringue … Pour the meringue on top of the hot pie filling. Beat remaining 2 cups cream, crème fraîche, and salt until medium-stiff peaks form (when the beaters are lifted from the cream, the peaks will hold their shape but the tips will fall over). We saw the sign for this little restaurant 45 minutes outside of the St. Louis area and decided to stop for the "Foot high pie." Chill pie for at least 4 hours or, covered, for up to 3 days. ¼ teaspoon cream of tartar. 4 large egg whites. Turn off oven. To revisit this article, select My⁠ ⁠Account, then View saved stories. This will help support the meringue. Use this basic meringue recipe for any pie. It’s made with raw egg yolk). chocolate wafers and chocolate shavings. Blue Springs Cafe: The home of mile high pie - See 340 traveler reviews, 120 candid photos, and great deals for Highland, IL, at Tripadvisor. 1 (9-inch) pie … Bring to vigorous boil over medium-high heat. Spoon ½ cup chocolate mousse into bottom of prepared pie crust; spread evenly over bottom of crust. In a large heavy saucepan, combine flour, cocoa, and sugar. https://sweetpeaskitchen.com/chocolate-pie-recipe-with-meringue https://www.tasteofhome.com/collection/mile-high-pie-recipes Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. ¼ cup cornstarch. Pulse cookies and granulated sugar in a food processor until finely ground. Need some more tips to make your pies perfect? Remove from heat. Press tightly into the bottom and up the sides of an ungreased 9 … 1/4 cup (57g) lime juice, optional (See "tips", below. FOR THE MERINGUE: Adjust oven rack to middle position and heat oven to 400°F Combine water and sugar in small saucepan. Sprinkle 3/4 cup plus 2 Tbsp. This pie, is tart, sweet, and rich! Meringue: 5 to 6 egg whites. 3 tablespoons unsalted butter, cut into pieces and softened. Stir in milk and egg yolks. Reach new heights with this mile-high chocolate meringue pie. Add the eggs and whisk well, then whisk in the juice. Check out our. crushed chocolate wafers over mousse. Facebook Instagram Pinterest Twitter YouTube LinkedIn. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Brush the bottom and sides of a 9-inch-round, 3-inch-deep springform pan with butter. Chill pie. 1 teaspoon vanilla extract. This mile-high chocolate pie is inspired by a Southern classic: the MoonPie. 1/4 cup cornstarch. Slice pie using a clean, dry knife; wipe between slices to ensure clean, elegant pieces. In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Using a hand mixer, beat on low speed 1 minute. Recipes you want to make. Gradually beat in sugar, … Transfer mixture to a bowl. Beat 2 cups cream in another medium bowl until medium peaks form (cream should be soft and pillowy), 5-6 minutes. Rub a piece of butter over the surface to prevent a skin from forming. Using an electric mixer, beat on medium-high speed until cool, tripled in volume, and stiff peaks form (the tips of the peaks won't fall over when beaters are lifted from bowl and turned upright), about 6 minutes. Use a deep-dish pie pan, if you have one; and make a tall, stand-up crimp, rather than simply flattening the edges of the crust with a fork. Top with remaining mousse, mounding in the center to create a dome. Preheat oven to 350°. Bake in the center of a 300 degree F oven for 1 hour or until lightly browned. Moisten cornstarch with small amount of water, add hot water and boil in pan until thick and clear. 2 ¼ cups whole milk. You can use a pre-made, grocery-store pie crust or feel free to bake your own.Appropriately named “Mile-High Meringue,” be sure to pile a generous amount of the pillowy whipped topping on top of the pie… 3 egg yolks, beaten. There are few desserts as delicious as chocolate pie. Cook over medium heat, stirring constantly with a wire whisk, until mixture comes to a … https://kumquatblog.com/mile-high-grain-free-chocolate-meringue-pie 1 cup (200 grams) granulated sugar. With a graham cracker crust, a Tennessee whiskey-chocolate filling, and marshmallowy meringue, this pie is … Top chocolate mousse with whipped-cream mixture, following the same rounded dome shape. All rights reserved. This chocolate pie recipe has everything you need in order to live: chocolate wafer cookies for crunch, fluffy chocolate mousse filling, and crème fraîche meringue. To revisit this article, visit My Profile, then View saved stories. Restaurant recommendations you trust. Lime juice is entirely optional but makes an exceptionally tart and tasty filling. Bake the pie 5-10 … Once … Bake the pie for 18 to 22 minutes, or until the meringue has browned. Bake until the edges are golden, 20 to 25 minutes. Whisk the meringue powder and water together, then beat until foamy. Copyright © Top it with the meringue, using a spatula to form peaks. Preheat oven to 325°F. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. We tried a slice of Coconut Meringue, Cherry, and bought a whole Chocolate Meringue Pie. Whisk egg whites and sugar in a medium heatproof bowl set over a medium saucepan of simmering water until sugar dissolves and egg whites are warm but not hot, 3–4 minutes. Let shell … Let it boil or seethe for 30 seconds. Large pinch fine sea salt Related … Put the pie in the oven, do not let it sit. Chocolate Meringue Pie is a Texas Fave! Make the crust: Preheat oven to 350°F (177°C). To make the filling: Mix the sugar, Instant ClearJel (or cornstarch), and salt together in a saucepan. Stir chopped chocolate and butter in a large bowl set over same saucepan of simmering water until melted and smooth, 4–5 minutes; set aside. Bake the pie with meringue topping for about 12 to 15 minutes, or until golden brown. Cover with plastic wrap, and chill for several hours before topping with the meringue. Cooking advice that works. Add the salt, sugar and vanilla, and beat on medium-high speed until the meringue is thick and shiny. Fully bake pie crust according to instructions in recipe or on box. 1 1/4 cups sugar. Simply blind bake the pie shell, fill with the delicious chocolate … 1/4 teaspoon table salt. The extra-creamy meringue is made with Marshmallow Fluff. Preheat the oven to 325°F. https://www.williams-sonoma.com/recipe/mile-high-lemon-meringue-pie.html Even though I adore the old-fashioned mile-high meringue, you can always opt to top the pie with whipped cream instead of meringue. 1 9-inch pie crust, baked and cooled. To make the meringue: Preheat your oven to 375°F with the oven rack in the lowest position. Place saucepan over low heat; continue beating on low until a thermometer reads 160°. presents to you the best plans … Be it breakfast, informal breakfast, lunch or supper – and even brinner – delightful. Use a knife or spatula to make peaks in the meringue. Step 1. Ad Choices, ounces semisweet or bittersweet chocolate (do not exceed 71% cacao), chopped, plus more shaved with a vegetable peeler for garnish, cup coarsely crushed chocolate wafer cookies (such as Nabisco Famous Chocolate Wafers), divided. 1 cup lemon juice (from 6 lemons) 1/2 cup water. Resistance is futile! 8 large egg yolks (reserve 4 whites for meringue) 2 tablespoons grated lemon zest. Line pie dish with crust; crimp edges decoratively. 1 cup sugar. Add butter and … https://www.kingarthurbaking.com/recipes/mile-high-meringue-pie-recipe Mile-High Meringue Pie Topping. (The point is to add height, not to spread out evenly to edges.) Spread over frozen pie. Heat the mixture over medium heat until it's very hot; it may come to a boil, or it may just "seethe" a bit, like it's trying to boil and not quite making it. Beat on high until stiff glossy peaks form. Stir chopped chocolate and butter in a large bowl set over same saucepan of simmering water until … © 2020 Condé Nast. Garnish pie with 2 Tbsp. How would you rate Mile-High Chocolate Pie? Preheat the oven to 350 degrees F. Line the chilled dough with foil and fill with pie weights or dried beans. Gently fold egg whites into warm chocolate mixture until fully incorporated (work quickly to prevent chocolate from turning gritty). 2 teaspoons vanilla extract (optional) 1/2 teaspoon cream of tartar. Let cool completely. (It will slice best if chilled overnight, allowing mousse to set properly.). Gently fold in whipped cream just until no white streaks remain; do not overmix or mixture will deflate. Store the pie, loosely covered, in the fridge for up to 3 days. 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